Tanimura, Wahachiro: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

PARIS.

Mura, Kiyosi, Iitoi, Yoji, Tanimura, Wahachiro

Journal:

Year:

1889

Language:

english

File:

PDF, 447 KB

english, 1889

2

LIVING IN CITIES

Mura, Kiyosi, Iitoi, Yoji, Tanimura, Wahachiro

Journal:

Year:

1942

Language:

english

File:

PDF, 200 KB

english, 1942

3

THE RELIEF OF DISABLEMENT: A DEBT OF HONOUR.

Mura, Kiyosi, Iitoi, Yoji, Tanimura, Wahachiro

Journal:

Year:

1920

Language:

english

File:

PDF, 207 KB

english, 1920

4

Growth inhibition of lactic acid bacteria by samac (Macharanga grandifolia Linn.) bark

Mura, Kiyosi, Iitoi, Yoji, Tanimura, Wahachiro

Journal:

Journal of Fermentation Technology

Year:

1986

Language:

english

File:

PDF, 83 KB

english, 1986

5

Influence of samac bark, samac fruit, samac leaf, and duhat bark on growth of microorganisms

Mura, Kiyoshi, Tanimura, Wahachiro

Journal:

Journal of Fermentation Technology

Year:

1986

Language:

english

File:

PDF, 86 KB

english, 1986

6

Study on "basi"-Philippine Sugarcane Wine. Part IV. Inhibitory Substance for the Growth of Lactic Acid Bacteria in Samac (Macharanga grandifolia Linn.) Fruit.

MURA, Kiyoshi, SHIRAMATSU, Hideaki, TANIMURA, Wahachiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 974 KB

english, 1996

7

On the Contamination with Microorganisms in Food-Factory. Part II.

MIURA, JIRO, ASARI, TAKAYASU, TANIMURA, WAHACHIRO, MIYACHI, HIDEO, MATSUMOTO, SHINJI, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1967

File:

PDF, 268 KB

1967

8

10.3136/nskkk1962.22.415

NAKAMURA, HIROJI, KAMOI, IKUZO, TANIMURA, WAHACHIRO, OBARA, TETSUJIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1975

File:

PDF, 227 KB

1975

9

On the Contamination with Microorganism in Food Factory. Part III

TANIMURA, WAHACHIRO, ASARI, TAKAYASU, MIURA, JIRO, MATSUMOTO, SHINJI, HAYASAKA, KAORU, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1967

File:

PDF, 2.35 MB

1967

10

Studies on the Microbes in the Process of Producing Beet Sugar

KAMOI, IKUZO, KIKUCHI, SYUHEI, TANIMURA, WAHACHIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1972

File:

PDF, 242 KB

1972

11

10.3136/nskkk1962.25.323

TANIMURA, WAHACHIRO, NAKAMURA, HIROJI, KAMOI, IKUZO, OBARA, TETSUJIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 208 KB

english, 1978

12

Studies on the Processing Characteristics of Potatoes. Part I. Texture Profiles of Potatoes with Different Specific Gravity.

SATO, Hiroaki, TAKANO, Katsumi, MITSUURA, Nobuhiro, TANIMURA, Wahachiro, KAMOI, Ikuzo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 186 KB

1991

13

Characterization of Yam (Dioscorea opposita Thunb.) Mucilage and Polysaccharide with Different Varieties.

TSUKUI, Manabu, NAGASHIMA, Toshio, SATO, Hiroaki, KOZIMA, Tsuneo, TANIMURA, Wahachiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 319 KB

1999

14

On the Utilization of Pig Skin as a Food

AIZAWA, TAKASUKE, YAMABE, MAKOTO, NAKAMURA, HIROJI, TANIMURA, WAHACHIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1972

File:

PDF, 776 KB

1972

15

On Contamination with Microorganisms in Food-Factoy. Part I

SUMINOE, KINSHI, TANIMURA, WAHACHIRO, ASARI, TAKAYASU, MIURA, JIRO, MATSUMOTO, SHINJI, YANAGIDA, TOJI, TAKAMURA, KOJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1966

File:

PDF, 402 KB

1966

16

On the Contamination with Microorganism in Food Factory

TANIMURA, WAHACHIRO, MATSUMOTO, SHINZI, HAYASAKA, KAORU, ASARI, TAKAYASU, MIURA, JIRO, SUMINOE, KINSHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

File:

PDF, 262 KB

1969

17

10.3136/nskkk1962.25.287

TANIMURA, WAHACHIRO, KAMOI, IKUZO, MATSUMOTO, SHINJI, OBARA, TETSUJIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 292 KB

english, 1978

18

10.3136/nskkk1962.27.5_245

TANIMURA, WAHACHIRO, KAMOI, IKUZO, OBARA, TETSUJIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 376 KB

english, 1980

19

10.3136/nskkk1962.25.431

KAMOI, IKUZO, SHINOZAKI, TAKASHI, MATSUMOTO, SHINJI, TANIMURA, WAHACHIRO, OBARA, TETSUJIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 424 KB

english, 1978

20

10.3136/nskkk1962.24.226

KAMOI, IKUZO, NAKAMURA, HIROJI, TANIMURA, WAHACHIRO, OBARA, TETSUJIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 194 KB

1977

21

10.3136/nskkk1962.26.6_233

KAWABATA, AKIKO, SAWAYAMA, SHIGERU, KAMOI, IKUZO, SHINOZAKI, TAKASHI, TANIMURA, WAHACHIRO, OBARA, TETSUJIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1979

File:

PDF, 317 KB

1979

22

10.3136/nskkk1962.27.5_240

TANIMURA, WAHACHIRO, KAMOI, IKUZO, OBARA, TETSUJIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 269 KB

english, 1980

23

10.3136/nskkk1962.28.8_444

ARAI, Teiko, SAWAYAMA, Shigeru, KAWABATA, Akiko, TANIMURA, Wahachiro, OBARA, Tetsujiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

File:

PDF, 2.41 MB

1981

24

Studies on the Processing Characteristics of Potatoes Part II. Physical Properties of Mashed Potatoes Prepared from Potatoes with Different Specific Gravity.

SATO, Hiroaki, TAKANO, Katsumi, MITSUURA, Nobuhiro, TANIMURA, Wahachiro, KAMOI, Ikuzo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.15 MB

1991

25

A Substance Inhibiting the Growth of Lactic Acid Bacteria in Duhat (Sizygium cumini Skeels) Bark.

MURA, KIYOSHI, SHIRAMATSU, HIDEAKI, TANIMURA, WAHACHIRO

Journal:

Biocontrol Science

Year:

2000

Language:

english

File:

PDF, 4.62 MB

english, 2000

26

Storages of Musk Melon and Garden Pea on Oxytrol System with Filling Nitrogen Gas

AIZAWA, TAKASUKE, MURA, KIOSHI, IITOI, YOJI, TANIMURA, WAHACHIRO

Journal:

journal of institute of cold chain

Year:

1977

File:

PDF, 1.28 MB

1977

27

Change of Polyphenol Compounds in Banana Pulp during Ripening

MURA, Kiyoshi, TANIMURA, Wahachiro

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 4.37 MB

english, 2003

28

Effect of pectin Substance on Texture Profiles of Potatoes with Different Specific Gravity

SATO, Hiroaki, TAKANO, Katsumi, KOZIMA, Tsuneo T., TANIMURA, Wahachiro, KAMOI, Ikuzo

Journal:

food preservation science

Year:

1998

File:

PDF, 666 KB

1998

29

Influences of Barks Addition on the Growth of Microorganisms and the Ingredients of Basi in Basi Fermentation

MURA, Kiyoshi, SANCHEZ, Priscilla C., TANIMURA, Wahachiro

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 803 KB

english, 2003

30

On the Manufacture of Xylitol from Xylose

TUSKUI, Akio, TANIMURA, Wahachiro, SUMINOE, Kinshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1970

File:

PDF, 225 KB

1970

31

10.1271/nogeikagaku1924.51.8_471

TSUKUI, Akio, KUWANO, Kazutami, MITAMURA, Toshio, TANIMURA, Wahachiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1977

File:

PDF, 409 KB

1977

32

Studies on Water Soluble Polysaccharide Extracted from Iraq Dates Part I

KORO, Susumu, TANIMURA, Wahachiro, SUMINOE, Kinshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1969

File:

PDF, 1.08 MB

1969

33

Studies on Water Soluble Polysaccharide Extracted from Iraq Dates Part II

KORO, Susumu, TANIMURA, Wahachiro, SUMINOE, Kinshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1970

File:

PDF, 173 KB

1970

34

Effect of the Addition of Bark and Other Additives on Philippine Sugarcane Wine Making

MURA, Kiyoshi, TANIMURA, Wahachiro

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1994

File:

PDF, 1.22 MB

1994

35

10.1271/nogeikagaku1924.50.11_539

KORO, Susumu, TANIMURA, Wahachiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1976

File:

PDF, 262 KB

1976